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PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 124-134 doi: 10.15302/J-FASE-2023484

Abstract:

● Global public and private agricultural R&D spending has increased since 2000.

Keywords： agri-food system innovation R&D investment productivity climate change

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Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”

Hans LAMBERS, Lixing YUAN, Xuejun LIU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4, Pages 311-312 doi: 10.15302/J-FASE-2019285

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Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”

Hans LAMBERS, Lixing YUAN, Xuejun LIU

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4, Pages 530-530 doi: 10.15302/J-FASE-2019316

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Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK, Xuejun LIU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4, Pages 441-442 doi: 10.15302/J-FASE-2019284

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Development of Sustainable Healthy Diets in China

Xia Jiayu , Fan Shenggen , Ding Xinyue , Chen Kevin , Feng Xiaolong ,Meng Ting , Zhang Yumei

Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 120-127 doi: 10.15302/J-SSCAE-2023.04.011

Abstract: implementing the Healthy China initiative, fostering sustainable development, and ensuring national foodoptimize residents' dietary patterns, implement multiple measures to foster a healthy and sustainable foodconsumption habit among residents, and establish a sustainable and healthy dietary supply system.increasing nutritional imbalance and environmental degradation and improve the formulation of national food

Keywords： diet nutrition and health sustainability agri-food system

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Highlights in agri-product quality and safety

Guanghong ZHOU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 289-290 doi: 10.15302/J-FASE-2018236

Abstract:

Keywords： valign= top class= J_zhaiyao

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STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 2, Pages 167-182 doi: 10.15302/J-FASE-2023494

Abstract:

● A provincial stage-specific greenhouse gas (GHG) accounting model for the Chinese foodsystem was developed.

Keywords： greenhouse gas emissions food system life cycle assessment environmental input-output analysis mitigation

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LEVERAGING LIVESTOCK TO PROMOTE A CIRCULAR FOOD SYSTEM

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1,

Abstract: countries, they are crucial assets and safety net for rural poor, and they provide nutrients-dense foodIn developed economies, growth in demand for animal-derived food is slowing while attention is growingover the role of livestock farming in an enhanced circular food system for sustainability.the food chain that are otherwise unfit for human consumption.use, reduced pollution and enhanced food system efficiency.

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Comments on the special issue on Agri-product Quality and Safety

Charles F. SHOEMAKER

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 294-294 doi: 10.15302/J-FASE-2018237

Abstract:

Keywords： valign= top class= J_zhaiyao

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Approaches for the Inclusive Development of China’s Agricultural and Food System

Yan Zhen, Qian Wenrong, Hu Weibin, Yu Jingquan

Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 109-119 doi: 10.15302/J-SSCAE-2023.04.010

Abstract: industrial and supply chains, and establishing a fair, shared, and sustainable public-service systemproposed aimed at overcoming scientific and technological challenges critical to the agricultural systemsystem.system through regional coordination, and (5) unblocking the entire chain channels of agricultural andfood systems.

Keywords： agricultural and food system inclusive development small farmers modernization food security technology

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Managing nutrient for both food security and environmental sustainability in China: an experiment for

Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 53-61 doi: 10.15302/J-FASE-2014006

Abstract: The challenges of how to simultaneously ensure global food security, improve nitrogen use efficiencyThe third step is to use technology for integrated soil-crop system management to increase yield andThese advances can thus be considered an effective agricultural paradigm to ensure food security, while

Keywords： integrated nutrient management integrated soil-crop system management environmental protection food security

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Discussion About Technical Innovation System of Agro-food Industry

Lu Liangshu,Wei Yimin

Strategic Study of CAE 2004, Volume 6, Issue 5, Pages 29-31

Abstract: and to develop the agro-fcx>d industry,the first priority should be to build technical innovation systemof agro-food industry.The necessity of the technical innovation system for agro-food industry, and the main problems lyingin the agro-food industry were discussed in this paper.The detail suggestions,on how to quickly build the technical innovation system of agro-food industry

Keywords： agricultural products food agro-food industry technical innovation

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Optimization of Organizational Model of Public Food Safety Emergency Management in China

Peng Sixi, Zhang Rixin

Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 88-98 doi: 10.15302/J-SSCAE-2022.06.009

Abstract: study aims to explore approaches to integrating multiple stakeholders to participate jointly in public foodWe analyzed the evolution and characteristics of organizational models of public food safety emergencyFurthermore, we proposed a three-system-integrated organizational mode and analyzed its operationThe three-system-integrated model is the evolution direction for China's public food safetyencouraging the effective participation of diverse social subjects in social co-governance of food

Keywords： public food safety emergency management organization system integration of three systems

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

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Title Author Date Type Operation

PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

Journal Article

Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”

Hans LAMBERS, Lixing YUAN, Xuejun LIU

Journal Article

Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”

Hans LAMBERS, Lixing YUAN, Xuejun LIU

Journal Article

Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK, Xuejun LIU

Journal Article

Development of Sustainable Healthy Diets in China

Xia Jiayu , Fan Shenggen , Ding Xinyue , Chen Kevin , Feng Xiaolong ,Meng Ting , Zhang Yumei

Journal Article

Highlights in agri-product quality and safety

Guanghong ZHOU

Journal Article

STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA

Journal Article

LEVERAGING LIVESTOCK TO PROMOTE A CIRCULAR FOOD SYSTEM

Journal Article